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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 3/4 x ca. 450 g | Semi-sweet chocolate; broken small chunks |
| 1 Tasse | sugar |
| 1 Tasse | water warm |
| 1 Tasse | corn syrup light |
| 1/2 Tasse | butter unsalted, melted |
| 1 Esslöffel | vanilla extract |
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In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the butter and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving. This recipe yields 6 cups of sauce.
Recipe
from their Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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