In a small saucepan combine sugar, cornstarch, nutmeg and salt. Add water in a stream whisking constantly and then simmer sauce over low heat until thickened (about 3 minutes). Off heat, whisk in butter, vanilla and zest. Transfer to a serving bowl and serve. This recipe yields 2 cups of sauce.

Recipe

Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com