Hunt's roasted garlic tomato sauce - this is a small can; ~6 oz
1 Dose
Hunt's Italian seasoned tomato sauce - this; too, is a small can, ~6 oz
1/2 x ca. 450 g
Bay scallops fresh
1 Dose
Chopped clams; partially drained - this can is ~7.5 oz
1 Dose
Salad shrimp - this can is ~7.5 oz as well
1 Esslöffel
garlic powdered
1 Esslöffel
onion powder
1 Teelöffel
oregano dried
1 Teelöffel
Basil dired
1 Teelöffel
marjoram dried
1/4 Tasse
onions minced
1/2 Teelöffel
nutmeg
1 Teelöffel
white pepper
1 mittel
Bayleaf
6
Whole dried cayenne chiles; broken to remove seeds., up to 8
die Zubereitung:
Mix all ingredients, except for the seafood, in a large heavy pot and heat until gently boiling. Reduce the heat and simmer until slightly thickened. Add the seafood and simmer for 7-10 minutes. Don't forget to remove the bay leaf. Serve with garlic bread.
This made enough for 4 healthy servings, but since I didn't eat all 4 serving I kept the remainder in the fridge overnight. I really think that it tasted *much* better the second day.
