Dough: make a soft dough from the eight first ingredients let rest for 15 minutes. Roll out very thin good for cutting out 6 rounds 9'' circles. Bake them in 375f for 12 to 15 minutes or start golden brown.
Filling: boil prunes in water until soft, put in food processor ( check for stones) with rest of ingredients procese well. Move mix to pot and reheat very slow ( or in a double boiler) Spread between layers put one on top of the other and sprinkle with icing sugar
