In large stainless steel or glass bowl combine cubed pork, garlic salt, bay leaves and peppers. Mix well. Pour in wine and vinegar. Cover and refrigerate overnight or up to 3 days, turning meat daily. Remove meat from marinade and pan fry or roast as desired.

flavor the middle if you do. I used lots and lots of chopped onions, as Grandma Rodrigues did. Allow the meat to marinate for the full 3 days (grandma would go up to 5 days as I recall). We bbq'd the meat and it was just terrific.