Dip sliced meats in mixture of egg and Parmesan cheese. Place alternate layers in a terrine, finishing with a layer of veal, pour in the remaining egg mixture and cover with foil. Place terrine in a tin of hot water and bake in pre-heated 160 degrees C oven for 1 1/2 to 2 hours. Allow Mosaico to cool and set before turning out on serving platter. Slice thinly and serve with a salad.

Per serving: 1146 Calories (kcal); 86g Total Fat; (68% calories from fat); 77g Protein; 10g Carbohydrate; 1608mg Cholesterol; 2936mg Sodium Food Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates