1. Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic; saute 5 minutes. Stir in wine and next 5 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 20 minutes. Remove from heat. Stir in half-and-half and parsley. Yield 5 cups (serving size; 1 cup)

Gwynne's Notes: I liked it - Husband thought it was too sweet. I used H's coffee cream which is Ff but sweet so maybe you should cut out sugar if you use that. Original recipe called for 1/2 cup chopped prosciutto or lean ham ~- 3 ounces which I omitted.

as penne or rigatoni. Fat-free half-and-half is a new product that performs like the regular kind.

MM_Buster v2.0l.