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| 1 Tasse | milk |
| 1/2 Tasse | Thick cream |
| 3 Esslöffel | buttermilk |
| 3 Esslöffel | Beehive Co honey* |
| 6 | Firm brown or green pears; cut into quarters |
| 1/2 Tasse | sugar |
| 1 | Lemon juice |
| 2 Tasse | apple juice |
| 1 Teelöffel | cinnamon ground |
| 1/4 Teelöffel | cloves |
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Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve.
Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced, apple juice and spices and simmer until the sugar dissolves. Add the pear quarters, cover and simmer until the pears are tender, about 8 minutes.
Spoon into bowls and serve a dollop of honey cream on the side.
Per serving: 808 Calories (kcal); 9g Total Fat; (10% calories from fat); 11g Protein; 180g Carbohydrate; 35mg Cholesterol; 187mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 1 1/2 Fat; 6 1/2 Other Carbohydrates
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