| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Bund | Spinach -; (large bunches) |
| 1/4 x ca. 450 g | Lean smoked bacon; coarsely chopped |
| 1 | Yogurt-Herb Dressing; see * Note |
| 1 | Roquefort Cheese Croutes; see * Note |
|
* Note: See the "Yogurt-Herb Dressing" and "Roquefort Cheese Croutes" recipes which are included in this collection.
Remove stems from spinach and wash well. In a skillet, cook bacon until crisp and fat has rendered. Drain the bacon on paper towels and discard all but one tablespoon of fat. Over high heat, add spinach and cook briefly (15 to 20 seconds) until spinach just begins to wilt. Divide among 4 warm plates, top with bacon and drizzle with the Yogurt-Herb Dressing. Place 3 Roquefort Cheese Croutes around each plate and serve immediately. This recipe yields 4 servings.
Recipe
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
|
|
Anmerkungen zum Rezept:
|
