Place croutons in large bowls; set aside.

Heat oil in large skillet over Medium-High heat until hot. Add onion and garlic; cook and stir until tender. Add tomatoes; cook and stir over Medium heat for 2 minutes or until softened.

Add flrozen peas, basil and vinegar; mix well. Cook 2 minutes untl thoroughly heated. Pour over croutons in bowl. Add tofu; toss gently to mix well. Serve immediately.

Makes 6 (1 cup) servings.

Per serving; 240 calories, 11 g fat, 0 mg cholesterol, 370 mg sodium, 26 g carbohydrate, 4 g fiber, 8 g protein

Dietary Exchanges: 1 1/2 starch, 1 vegetable, 2 fat

Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 72