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Wild Rice And Mushroom Soup <r T>
Zutaten für 6 Portionen	Menge anpassen
die Zutaten:
1 mittel	Onion; Note 1, Finely Chopped
2 Teelöffel	canola oil
2	cloves garlic minced
14 x ca. 30 g	Porcini Mushrooms; Note 2
1	Carrot diced
1	Stalk Celery; Diced
6 Tasse	Nonfat Vegetarian Broth
4 x ca. 30 g	Wild Rice; (2/3 C)
1 Teelöffel	thyme
1/4 Tasse	Sherry; Or Red Wine, Opt
die Zubereitung:
Note 1: Original recipe used 1 small onion Note 2: Originally was 12 oz, Or Any fresh like morel, Portobello, oyster, chanterelle clean, slice In a large pot over medium-high heat, saute onion in oil until translucent, about 4 minutes. Add garlic, mushrooms, carrot and celery. Cover and cook until vegetables are softened, about 3 minutes. Add stock, rice, thyme and sherry or wine, if desired. Bring to a boil, reduce heat, cover and simmer until rice is very tender, about 1 hour. Vegan This was fantastic!! We will definitely make it again. It didn't serve 6 in our house... the 2 of us ate almost all of it. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie. Com> 982mg Cff 6.6%

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