This goes well with Duck.

Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 minutes.

Chop cherries and toasted almonds a bit.

Simmer wild rice with cherries for 45-60 minutes in lightly salted water, until tender, but not mushy.

Add butter. Salt to taste.

Mix in toasted slivered almonds, reserving some to sprinkle over top of of dish for serving

Serve hot with duck or other poultry.