Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt.

Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. Let sit while making the sauce.

Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. As sauce begins to thicken, add wings and cook on medium heat. Turn wings carefully to coat thoroughly with sauce.

Garnish with nuts if desired. Grated sesame adds a good flavor.

When scaling this recipe down for 15 wings, make the full sauce recipe and only scale the batter part.