1. Cook Spinach According To Recipe No. Q-G-3, Guidelines For Cooking Frozen Vegetables. Drain.

2. Saute' Onions In Oil Or Shortening Until Tender.

3. Stir In Vinegar, Salt And Pepper; Simmer 3 Minutes.

4. Pour Vinegar-Onion Mixture Over Spinach.

For Frozen Spinach. Heat According To Recipe No. Q-G-1.

Chopped Onions.