1. Pour Mix Into Top Hopper Of Soft Serve Ice Cream Freezer; Start Dasher Motor; Turn On Refrigeration According To Manufacturer's Directions.

2. Freeze To A Temperature Of 18 F. To 22 F. (About 10 Minutes) Or Until Product Can Be Drawn With A Stiff Consistency That Will Hold A Peak.

Serve Ice Cream Freezer. While Drawing Ice Cream, Strawberries Must Be Stirred Up Occasionally From The Bottom Of Freezer Hopper.