1. Brown Veal In Steam-Jacketed Kettle. Drain Or Skim Off Excess Fat.

2. Add Onions; Saute' Until Tender.

3. Mix Salt, Sugar, Red Pepper, Garlic, Oregano, Basil, Tomato Paste And Water. Add To Veal; Bring To A Boil. Reduce Heat; Cover; Simmer 1 Hour 15 Minutes Or Until Veal Is Tender.

4. Place 4 1/2 Qt Of Veal Mixture In 4 Steam Table Pans (12 By 20 By 2 1/2")

5. Sprinkle 1 Cup Cheese Over Mixture In Each Pan. Serve Immediately.

**All Notes Are Per 100 Portions.

Recipe No. A01100.

Chopped Onions.

Fry With Onions In Step 2.

Used.