Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Deep Fat 350 F. Oven

1. Cook Frozen Steaks In Deep Fat Until Golden Brown About 5 Minutes

2. Overlap 50 Browned Steaks In Each Pan.

3. Saute' Onions And Garlic In Shortening Or Salad Oil Until Tender. Sprinkle An Equal Quantity Over Steaks In Each Pan.

4. Add Flour To Shortening Or Salad Oil; Stir Until Smooth.

5. Add Soup And Gravy Base To Boiling Water. Add Shortening Or Salad Oil And

Flour Mixture To Boiling Liquid, Stirring Contantly.

6. Return To Boil; Reduce Heat; Simmer 10 Minutes, Stirring Constantly. Remove From Heat.

7. Carefully Blend Sour Cream With Gravy.

8. Pour About 2 1/2 Qt Gravy Over Steaks In Each Pan. Sprinkle Paprika Over Steaks And Gravy In Each Pan.

9. Bake 30 Minutes.

Sliced Onions.

See Recipe Card A-11.

Mix According To Instructions On Container.