Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven

1. Prepare According To Instructions On Container. See Guidlines For Using Cake Mixes (Recipe No. G-G-3) For More Detailed Instructions.

2. Spread Jam Over One Cooled Sheet Cake. Place Second Sheet Cake On Top Of Jam. Prepare Three Fourths Recipe (1 1/2 Gal) Whipped Topping (Recipe No. K01600). Spread Topping On Top And Sides Of Filled Cake. Cut 5 By 20.