(4-serving size each) Jell-O White Chocolate flavor Instant Pudding
2 Tasse
Cold milk; divided
1
Tub; (8 oz.) Cool Whip Whipped Topping, thawed
1
Prepared graham cracker crumb crust; (6 oz.)
die Zubereitung:
Here's a dessert that I fixed over the weekend that I've definitely added to my favorite recipes collection. I got it out of a recent Woman's Day magazine. Hope you enjoy it as much as we did. Not only was it easy to make, but it only took about 10 minutes, although you have to remember to allow enough time to refrigerate it for about four hours before you're going to serve it!! Next time I think I'll try it in a chocolate pie crust.
Beat cream cheese and 1/2 cup of the milk in a large bowl with wire whisk until smooth. Add remaining 1-1/2 cups milk and pudding mixes. Beat with wire whisk one minute. Stir in whipped topping until smooth and well blended. Spoon into crust.
Refirgerate 4 hours or until set. Garnish with white chocolate curls made with Baker's Chocolate. Store in refrigerator. Makes 8 servings.
