Combine 1 cup all-purpose flour, whole wheat flour, yeast and salt. Mix well. Heat milk, water, honey and short- ening until warm. Add to flour mixture. Add egg and beat. Stir in remaining flour to make a firm dough. Knead until smooth, about 5 minutes. Place in greased bowl. Let rise in warm place, about 1 hour. Divide into 2 parts. Let rise about 30 minutes. Bake at 375 degrees about 35 to 40 minutes until golden brown. Remove from pans and cool.