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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 3/4 x ca. 450 g | Butter Print Sure |
| 18 | eggs shell |
| 5 x ca. 450 g | Flour Gen Purpose 10LB |
| 3 1/8 x ca. 450 g | Sugar; Granulated 10 Lb |
| 1 x ca. 450 g | Sugar; Powder 2 Lb |
| 1 3/4 x ca. 450 g | Shortening; 3LB |
| 2 Esslöffel | Imitation Lemon Flavor |
| 1 Esslöffel | Baking soda |
| 1 x ca. 30 g | Salt Table 5LB |
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Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven
1. Place Ingredients In Mixer Bowl In Order Listed. Beat At Low Speed 1 To 2 Minutes Or Until Smooth. Scrape Down Bowl Once During Mixing.
2. Divide Dough Into 10 Pieces, About 1 Lb 4 Oz Each. Roll In Powdered Sugar Forming Rolls 2 Inches Thick.
3. Slice Each Roll Into 20 Pieces. Dip Top Of Each Piece In Powdered Sugar; Place In Rows, 4 By 6 On Greased Pan. Don't Flatten Cookies.
4. Bake 12 To 14 Minutes, Or Until Done.
5. Loosen Cookies From Pans While Still Warm.
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