Pan: 18 By 24-Inch Roasting Pan Temperature: 400 F. Oven

1. Cover Potatoes With Salted Water; Bring To A Boil; Cook 20 Minutes Or Until Tender.

2. Drain Well. Cool 10 To 15 Minutes.

3. Slice Potatoes 1/2-Inch Thick; Mix With Onions.

4. Add Shortening, Salt And Pepper.

5. Place Mixture In Roasting Pans.

6. Bake About 45 Minutes Or Until Lighlty Browned.

Sliced Dry Onons.

Peeled Potatoes.

Antioxidant

Used.

Quarter Potatoes.

Be Used. Boil 20 Minutes Or Steam Potatoes 5 Minutes Until Just Tender. Follow

Step 2. Omit Step 3. Follow Steps 4 Through 6.

Or By

Machine Before Cooking; Decrease Cooking Time To 5 Minutes. Do Not Overcook.

Omit Steps 2 And 3. Drain Before Step 4.