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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 mittel | Ripe mangoes |
| 1 klein | Cucumber, peeled, diced (it says seeded, but I've never bothered) |
| 1 | Ripe tomato |
| 1 | Lime (lemon works, too!) , juice of |
| 1 Prise | salt |
| 1/2 klein | Fresh chile pepper, minced, or Tobasco or other hot pepper sauce to taste (I have always used Tobasco) (up to 1) |
| 1 Esslöffel | Chopped, fresh cilantro (It says optional, but I don't really think so) |
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Moosewood Cooks at Home's mango salsa. I've included the recipe below. This combination is divine!! Spicy and sweet mixed together.
Peel and chop the mangoes. In a large bowl, mix together the mangoes, cucumber, tomato, lime juice, salt, chile or tabasco, and cilantro. Let salsa sit for 10 minutes to allow the flavors to blend before serving. Mango salsa keeps refrigerated for 2 or 3 days.
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