1. Combine Egg Yolks With Mustard Flour, Paprika, Salt, Sugar, And Vinegar In Mixer Bowl.

2. Beat At High Speed 5 Minutes Or Until Well Blended And Mixture Appears Light And Frothy.

3. While Beating At High Speed, Slowly 3 Cup Salad Oil.

4. Scrape Down Bowl As Oil Deposits Appear On Its Surface.

5. Slowly Add Lemon Juice And Vinegar While Beating At High Speed.

6. Add Remaining Oil At A Slightly Faster Rate. Continue Beating For 3 Minutes.

7. Cover; Refrigerate Until Ready To Serve.

8. Stir Before Using.

**All Notes Are Per 100 Portions.

Gradually To A Beaten Egg Yolk. Do Not Reverse Procedure.