Pan: 18 By 26-Inch Sheet Pan Temperature: 450 F. Oven
1. Place 8 Lb (5 3/4 Qt) Potatoes In Each Pan.
2. Drizzle 2/3 Cup Butter Or Margarine Over Potatoes In Each Pan; Stir Gently To Coat Potatoes Well.
3. Mix Salt, Pepper And Paprika Together. Sprinkle About 1 1/2 Tbsp Mixture Over Potatoes In Each Pan.
4. Bake 1 Hour Or Until Browned And Tender. Turn Potatoes Once During Cooking.
Peeled Potatoes.
Be Used. Cut Potatoes Into Wedges.
Browning Agent And Water To Prevent Discoloration. See Recipe No. A-20.
Minutes On High Fan; Open Vent.
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