Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven

1. Separate Fish Fillets; Cut Into 4 1/2 Oz Portions, If Necessary.

2. Reconstitute Milk.

3. Dip Fillets Into Milk Mixture. Drain.

4. Dredge Fillets In Crumbs; Shake Off Excess.

5. Place Fillets In A Single Layer On Each Well Greased Pan.

6. Sprinkle 3/4 Cup Butter Or Margarine Over Fillets In Each Pan.

7. Bake 25 To 35 Minutes Or Until Lightly Browned.

Thickness

Of Fish.

A02500.

Melted Shortening Or Margarine Over Fillets In Each Pan.

Minutes

Or Until Golden Brown On High Fan, Open Vent.