Heat sausages in 1/4 cup water. Simmer, covered, five minutes. Uncover and cook 20 minutes. Cut into 1/2" pieces. Add oil to sausage grease. Cook chicken until lightly browned. Add peppers and garlic and cook two minutes. Add tomatoes, salt, cinnamon and pepper. Bring to boil. Reduce heat, cover and simmer 30 minutes. Mix saffron with hot water. Add to chicken mixture. Add rice. Bring to boil, reduce heat, cover and cook 15 minutes. Add sausage, shrimp and peas. Place mussels on top. Simmer covered until mussels open (five to ten minutes).

in my electric wok. I used to serve this when we had friends over to play cards.