Step 1. Omit Steps 1-9. Prepare Cheesecake, Variation 1 (See Recipe No. G03501). Use 8 Lb 12 Oz (1/4 - No. 10 Can) Canned Prepared Peach Pie Filling

In Step 10, Spread About 2 Qt Filling Over Each Chilled Cake. For Cheese Cake Pie, Variation 2, Spread About 1 1/4 Cup Filling Over Each Pie.

Step 2. Refrigerate Until Ready To Serve. Cut 6 By 9.