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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | Crushed Corn Chips |
| 1 | Large Egg Beaten |
| 2 Esslöffel | water |
| 1 | Env. Onion Soup Mix |
| 1 x ca. 450 g | lean ground beef |
| 4 x ca. 30 g | (1 Cn) Chopped Green Chilis* |
| 3 x ca. 30 g | (1 C) Monterey Jack Cheese** |
| 8 x ca. 30 g | (1 cn) Tomato Sauce |
| 1 | Med. Green Pepper, Chopped |
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* Green chilies should be drained.
** Cheese should be any mild cheese and should be shredded. Should = 1 C. ~- Preheat the oven to 350 degrees F.
Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
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