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Zinfandeli's Tortilla Soup - S.a. Express - Arlene Lightsey
Zutaten für 8 Portionen	Menge anpassen
die Zutaten:
1 Esslöffel	Vegetable Oil (or two)
1 1/2 Teelöffel	Garlic, fresh, chopped
8	Corn Tortillas, chop coarse
2 Tasse	Onion puree
1 Teelöffel	cayenne pepper
2 Esslöffel	Cumin powdered
3	bay leaves
3/4 Tasse	tomato paste
1 1/2 Esslöffel	Chicken Base (See note)
1/2 Tasse	water
1/4 Tasse	Cilantro, fresh, chopped
2 Esslöffel	Epazote, chopped
1	salt
1	White pepper
2	Chicken breasts, cook & dice
1	avocado chopped
1	Corn Tortilla strips, fried
1	Monterey Jack shredded
die Zubereitung:
Garnish Notes: Chicken breasts should be cooked and diced. In large Dutch oven, heat vegetable oil. Add garlic and 8 chopped corn tortillas. Saute until tender. Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken base and water. Simmer 20 minutes. Add chopped cilantro and epazote. Remove Bay leaves. Blend mixture briefly in food processor. Strain through colander. Adjust seasoning if necessary. Add salt and pepper to taste. To serve, spoon a portion of soup in individual serving bowls.. Garnish with diced chicken, avocado, fried tortilla strips and cheese. Serve immediately. San Antonio..... Recipe from Arlene Lightsey's column, "Chefs' Secrets", 5 Dec 90 Zinfandeli's is located at 741 W. Ashby Place, San Antonio, Texas.

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