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| 10 x ca. 30 g | flour |
| 4 x ca. 30 g | Lard |
| 3 x ca. 30 g | sugar |
| 1 | egg |
| 1/2 Teelöffel | Bicarbonate |
| 1 Teelöffel | Treacle |
| 1 | Pinch mixed spice and ginger |
| 4 x ca. 30 g | fruit dried |
| 1 Tasse | milk |
| 1 | Pinch salt |
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Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
Bake in a greased tin for about 3/4 hour in a moderately hot oven.
Gas control, Gas MArk 5 (375F).
Alternate: 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit. Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes. Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5 (375F).
Croeso Cymreig.
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