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| 1 Esslöffel | Unflavored gelatin (1 env.) |
| 1/2 Tasse | sugar |
| 1/4 Teelöffel | salt |
| 4 | egg yolks |
| 1/2 Tasse | lime juice |
| 1/4 Tasse | water |
| 1 Teelöffel | lime peel grated |
| 1 | Few drops green food color |
| 4 | egg whites |
| 1/2 Tasse | sugar |
| 1 Tasse | Heavy cream whipped |
| 1 | 9-in baked pastry shell |
| 1 | Pistachio nuts, chopped |
| 1 | Lime slices for garnish |
| 1 | Heavy cream, whipped, to top |
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Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add food coloring sparingly to tint pale green. Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form; gradually add 1/2 c sugar, beating to stiff peaks. Fold gelatin mixture into egg whites. Fold in whipped cream. Pile into cooled baked pastry shell. Chill till firm. Spread with more whipped cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in center. Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
famous Miami hotel!"
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