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| 1 x ca. 450 g | lean ground beef |
| 1/2 Tasse | Onion; Chopped, 1 Md |
| 16 x ca. 30 g | Garbanzo Or Lima Beans, 1 Cn |
| 1/2 Tasse | green bell pepper chopped |
| 6 x ca. 30 g | Tomato Paste; 1 Cn |
| 1 Tasse | Celery; Chopped, 2 Stalks |
| 1 | cloves garlic minced |
| 16 x ca. 30 g | Pork And Beans; 1 Cn |
| 1 Teelöffel | salt |
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Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. To Cook In A Skillet: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve hot. To Cook In The Oven: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.
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