Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water, 1 tbsp. At a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. Water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate, 9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate, pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute.