Green peppers, cut in chunks 3 Firm tomatoes, cut in wedges
Marinade
1/4 Tasse
Vinegar 1/2 c Oil
1 Teelöffel
Salt 1 Pinch Cayenne
1/4 Teelöffel
Pepper 1/4 ts Powdered mustard
die Zubereitung:
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
