Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate.

Sprinkle coconut on top, if desired. Bake at 350 F for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. Yield: 1 10-inch pie.

Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

Lawrence Kellie Conf: (1010) F-Cooking