Directions: To prepare worms (Red Wiggler earthworm) place them in peat moss for 12-14 hours to clean out grit. Then rinse in clear water and plunge into boiling water flavoured with a bit of lemon. Remove worms after 2 mins., and repeat plunge into boiling water twice more for 2 min. With fresh pot of water and lemon each time. Drain thoroughly, spread on a flat tin, and bake for 10 min. At 350 degrees. Results look like shoelaces and store well. To make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms. Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until done. Recipe by Mrs.Linda Wiebe, Cambridge, Ontario. Winner of a competition pro- moting the use of worms in cooking Printed in Issue #13 Harrowsmith Magazine, 1978 Liz Parkinson