Medium button mushrooms 2/3 c Black fungus mushrooms sliced -- pre-soaked
4 x ca. 30 g
Dry clear vermicelli noodles 2/3 c Med. fresh button mushrooms soaked in water for 2 Shallots; finely sliced 20 minutes until soft, 1 Spring onion/scallion then drained -- chopped
2 Esslöffel
Lemon juice 1 Celery stalk with leaves
3 Esslöffel
light soy sauce chopped
1/2 Teelöffel
Chili powder 1 sm Carrot; finely chopped
die Zubereitung:
Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.
In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.
