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| 1 1/4 Tasse | flour |
| 1 Tasse | sugar |
| 1/2 Tasse | cocoa unsweetened |
| 1/4 Tasse | cornstarch |
| 1/2 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 4 | egg whites |
| 1 Tasse | water |
| 1/2 Tasse | Karo Light or Dark Corn Syrup |
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Re: Fat Free Chocolate Cake Date: 04-04-91 Area: Cooking
If you are watching your fat intake, but still love sweets, this cake is for you:
Karo Fat-Free Chocolate Cake
Vegetable cooking spray
Preheat oven to 350 degrees. Spray 9" square baking pan with cooking spray. In large bowl, combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan. Bake 30 minutes or until cake spring back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.
Per serving: fat 0g, chol 0g, pro 2g, carb 31g, sodium 140mg, cal 130.
Enjoy!
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