Butter Or Margarine; 1/3 c Milk Softened 1 ts Vanilla Extract
2 2/3 Tasse
Confectioners' Sugar
die Zubereitung:
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla.
