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| 1 Packung | Active Dry Yeast 1/3 c Sugar |
| 2 Tasse | Flour, sifted 1/2 ts Salt |
| 2 Teelöffel | Anise Seeds 1/2 Egg, slightly beaten |
| 1/2 Tasse | Milk 1 ts Shredded Lemon Peel |
| 1/3 Tasse | Butter or Margarine 2 tb Lemon Juice |
| 3/4 Tasse | Confectioners Sugar, sifted 1/4 ts Vanilla |
| 1 Esslöffel | Light Cream ds Salt |
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>>>>> Bread <<<<<
In a large mixing bowl combine the yeast, 1/ cup of flour and anise seeds. Heat milk, butter, sugar and salt in a sauce pan until just warm. Stir to melt. Add heated liquid to flour mixture. Add egg, lemon peel and juice on low speed for / minute, scraping sides constantly. Beat 3 minutes on high speed. Stir in remaining flour by hand to make a soft dough. Knead 8-10 minutes on a floured board until smooth and elastic. Place in a lightly greased bowl. Turn once to grease, over and let rise in a warm place 1/-2 hours. Punch down and let rest 10 minutes. Shape into a round loaf, cover and let rise until double (about 45 minutes) in a greased pan. Bake 35-40 minutes in a preheated 375°F oven until done.
>>>>> Frosting <<<<<
Stir all ingredients together until smooth and spread on the warm cake.
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