Slices whole wheat bread- 14 oz Can sweetened condensed milk torn into big cubes 1/4 c Flaked or shredded coconut
3
Eggs 2 tb Margerine or butter, melted
3
Ripe bananas, mashed 2 tb Vanilla extract
1 Teelöffel
Ground cinnamon 1/2 ts Salt
2 Tasse
Warm water 1/2 c Chopped pecans
Butter Rum Sauce
1/4 Tasse
Butter 1/2 c Cream
3/4 Tasse
Brown sugar, firmly packed 2 tb Rum or 1 ts rum flavoring
die Zubereitung:
Pudding: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.
Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce.
Butter Rum Sauce: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup
