(14.5-oz) swanson natural goodness 1/3 less salt chicken broth
3 Tasse
V8 vegetable juice or no salt added V8 vegetable juice
1/4 x ca. 450 g
green beans pieces
1
Bayleaf
1/8 Teelöffel
pepper
2 Dose
(16-oz each) red/white kidney beans rinsed and drained
2 Tasse
Coarsely chopped yellow squash
die Zubereitung:
In 6 quart dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and italian seasoning until vegetables are tender. STir in remaining ingredients except kidney beans and squash. Heat to boiling. Reduce heat to very low; simmer 30 minutes. Add kidney beans and squash, cook 5 minutes more or until squash is tender. Remove bay leaf.
