(14.5-oz) unsalted whole tomatoes undrained cut into pieces
1/2 Tasse
Md barley
1/2 Tasse
celery sliced
1/2 Tasse
carrots sliced
2
Beef bouillon cubes
1/2 Teelöffel
basil crushed
1
Bayleaf
1 Packung
(9-oz) frozen mixed vegetables
die Zubereitung:
In 4 quart saucepan or dutch oven, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, bring to a boil. Reduce heat; simmer 50-60 minutes, stirring occasionally. Add frozen vegetables; cook about 10 minutes or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing.
