Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl, pack and invert onto a colorful platter or silver tray. Carefully make indentations in the ice with your finger, put a toothpick in each piece of fruit and set in the indentations. Serve at once. Temperature(s): Cold Effort: Easy Time: 00:15

Wu's Garden Comments: Wilshire Boulevard, Los Angeles Comments: Beverage: Chinese Tea