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| 5 | Hard-boiled eggs; grated |
| 3 Esslöffel | onion grated |
| 1 Tasse | mayonnaise |
| 1 1/2 Esslöffel | Worcestershire Sauce |
| 2 Esslöffel | lemon juice |
| 2 Prise | tabasco |
| 1/2 Tasse | sour cream |
| 1 Dose | (4-oz) black lump caviar; drained |
| 1 Packung | gelatin Unflavored |
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Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish. Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add it to the first 7 ingredients. Fold in caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set, about 4 hours or overnight. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg. Serve with sesame or club crackers.
Mrs. Frank Farella, Jr.
Sausalito, Ca
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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