I did get permission from Dave DeWitt to post his jerk marinade recipe from "The Habanero Cookbook." Thanks, Dave. It's a killer. The recipe And the cookbook, I mean.

Combine all ingredients in a bowl and mix well, Let sit 1 hour to blend the flavors.

That's Dave's recipe verbatim: Some adjustments you could make:

~- Remove seeds? No way! What are we here for?

~- 151 proof rum, by all means. Why kid ourselves?

My experience with this marinade for chicken has been that when the chicken is all gone, people just chew up the bones. Yes, it's that good.

Chile-Heads Digest V2 #282

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.