Temperature: 365 F. Deep Fat

1. Separate Fillets; Cut Into 4 1/2 Oz Portions, If Necessary.

2. Reconstitute Milk; Add Eggs, Salt And Pepper; Mix Thoroughly.

3. Dip Fish Into Egg And Milk Mixture. Drain.

4. Combine Bread Crumbs And Flour.

5. Dredge Fish In Crumb And Flour Mixture; Shake Off Excess.

6. Fry About 4 Minutes, Or Until Browned.

7. Drain Well In Basket Or On Absorbent Paper.

Thickness Of Fish.