Temperature: 350 F. Griddle

1. Grill 3 1/2 Minutes Or Until Browned; Turn; Grill On Other Side 3 1/2 Minutes. After Patties Are Turned; Place 1 Slice Cheese On Each Pattie. Continue To Grill Until Cheese Melts.

2. Spread 1 Tsp Mustard On Bottom Bun And 1 Tbsp Catsup On Top Bun. Add 2 Slices Onion, 1 Lettuce Leaf, 1 Slice Tomato And 2 Slices Pickle On Bottom Bun.Placve Grilled Cheeseburger On Bottom Bun;Cover With Top Bun.

Direction

For Preparation.

2. In Step 2, Use 1 Recipe Sandwich Buns (Recipe No. D-G-6(1)-3).

3. In Step 2, Use 3 Lb Fresh Lettuce (3 Bl 4 Oz A.P.), 5 Lb 9 Oz Sliced Fresh Tomatoes ( 5 Lb 10 Oz A.P.), 3 Lb Sliced Dry Onions ( 3 Lb 5 Oz

A.P.), 3 Lb 2 Oz Dill Pickles, Drained, Sliced Crosswise (4 Lb 13 Oz A.P.), 3 Lb 12 Oz ( 6 1/4 Cups) Catsup, 1 Lb 3 Oz (2 1/8 Cups) Mustard, Prepared, And 100 Sandwich Buns.