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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Hamburger bun |
| 1 | Hamburger pattie |
| 1 Scheibe | Romain lettuce |
| 2 | Hamburger slices of dill pickles |
| 1 Scheibe | red onion |
| 2 Scheibe | Tomato |
| 2 Scheibe | Monterray Jack cheese |
| 2 Scheibe | bacon cooked |
| 1/4 Tasse | Caesar dressing - served on the side |
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Just went there the other night, and knew immediately I had to share this one. I will give quantities for 1 Burger, and you can go from there.
Cook hambuger pattie and season with salt and pepper. Toast the bun seperately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this.
Starting from the bottom bun.
Man this is good, and actually made going to Denny's a real treat. Now if we could work on their called serving of I believe 12 french fries, we would have it made :) Oh, yes, don't forget to dip your burger into the dressing !!!
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